It has begun

Sinterklaas festivities are around the corner.

So I’m busy sending out a package to my girl in Durham (UK), having my parents and my sister and her family over to celebrate tomorrow, cooking peasoup, baking kruidnootjes*, packing, rhyming, cleaning the house, and oh, so many things more. I love this time of year!

*if you’d like to bake them too, my friend Elizabeth converted the recipe for them a few years ago – I’m sorry for the unavailable pictures, that’s my fault, I moved them

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3 comments:

  1. happy and merry and bright!
    enjoy the beginning of this wonderful time of year, my friend!

    (and now i should convert the cookies again - to gluten-free!)

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    1. Thank you!
      I did convert them to gluten and lactosefree! I used the same amount of gluten free baking mix (Schar mix C - don't know if you can buy it in the US) and cocosmilk (needed slightly more). They tasted just like the real thing!

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    2. i'm glad yours worked!
      we have some other gluten-free baking mixes . . . and i'm figuring out some flour combos that work . . . i think i'll try them when i'm doing my baking next week. :)

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