It was a week of harvest. On Monday we ate carrots (and I froze the rest of it)
and on Tuesday it was beans.
Then I got the flu. But yesterday I felt better and we had ourselves a little harvest fest. I picked the beans and pulled out carrots, while Theo harvested the sweet corn.
There’s more corn, I was already boiling some when I took that picture.
These went into the freezer.
Just like over two kilograms beans and over two kilograms of carrots.
But we also enjoyed some of it that same evening. We had a nice harvest diner.
All from our own garden (well, not the pork chops). Sweet corn, beans, carrots and sauteed mini leeks (sown too close and never replanted, but tasting very good).
It was wonderful!