Tuesday, September 11, 2012
In my kitchen
Some things are so easy to make that you can't imagine why you didn't try it before. Like making chickennuggets. We've missed them since we turned glutenfree, but I've been thinking about making them myself for some time now. Last Friday I finally got my act together. It worked. It's so easy. And it tastes great! Even my husband, who doesn't really like chickennuggets, loved them, since these still have the taste and texture of real chicken.
Recipe? Well, it's too easy actually, but I'll try to explain what I did.
Cut up chickenbrest
Beat an egg and put the pieces of chicken in it
Mix breadcrumbs (I used this*) with spices to taste and cover the chicken with it
Fry in oil (I used a deepfryer), about 10-12 pieces at once. I did them 2 minutes first, and then all of them together for another minute.
(*of course you can make these with normal breadcrumbs. It's still additive free and you can use free range chicken)