I try this every spring and summer but it somehow never works out. I guess it has something to do with the moist (the windows get condensed when it’s cold and rainy) and the sun (when it is shining it’s quite bright and hot behind these windows). But I like trying.
I’m also fond really fond of the watering can. I always buy vintage ones, but have broken the handles of two of them (the plastic gets hard over the years). I do hope this one will last. At least until my red-loving period (I seem to be adding red to the kitchen almost weekly) is over.
Oh and I know the herb on the right is not thyme, but there was no planter for parsley and I hardly ever use thyme (I used to make coughing syrope, but I bought thyme in the herbshop for that ).